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Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

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Indulge in the creamy delight of Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce. This satisfying dish perfectly melds the robust flavors of garlic and three cheeses with the bold kick of Cajun seasoning, creating a meal that is both comforting and exciting. Ideal for family dinners or special occasions, this recipe promises to impress without requiring hours in the kitchen.

Ingredients

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  • 2 large boneless, skinless chicken breasts, cut into strips
  • 1 cup grated Parmesan cheese, for coating the chicken
  • 12 oz twisted pasta (gemelli, fusilli, or any twisty shape)
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan, for sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes, optional
  • Fresh parsley or dried herbs, for garnish

Instructions

  1. Cook twisted pasta according to package instructions until al dente; drain and set aside.
  2. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
  3. Sear chicken in a skillet with butter until golden brown.
  4. Add remaining garlic to the skillet, then pour in heavy cream and chicken broth; simmer.
  5. Stir in softened cream cheese and gradually add mozzarella, cheddar, and Parmesan until smooth.
  6. Toss cooked pasta with sauce and let simmer for 12 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/garlic-parmesan-chicken-twisted-pasta-in-spicy-three-cheese-cajun-sauce/

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