Gebackene Birnen mit Honig und Walnüssen
Gebackene Birnen mit Honig und Walnüssen is a delightful dessert that combines the natural sweetness of baked pears with the rich flavors of honey and crunchy walnuts. This easy-to-make dish is perfect for any occasion, whether you are hosting a dinner party or enjoying a cozy night in. The warm, inviting aroma and stunning presentation will impress your guests and make every bite memorable. Serve these baked pears as a standalone dessert or pair them with ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears
- 2 tablespoons honey
- 1 tablespoon butter
- 50 grams walnuts, coarsely chopped
- 1 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon brown sugar
- A pinch of vanilla sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the pears, peel them, cut them in half, and remove the core.
- In an oven-safe pan, melt the butter and place the pear halves cut-side down in the pan.
- In a bowl, mix together honey, brown sugar, cinnamon, and vanilla sugar; drizzle this mixture over the pears.
- Pour apple juice into the pan for added moisture.
- Sprinkle chopped walnuts over the top.
- Bake for about 25-30 minutes until tender.
Nutrition
- Serving Size: 1 pear half (approximately 100g)
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/gebackene-birnen-mit-honig-und-walnussen/