General Tso’s Meatball Ramen
Indulge in the comforting flavors of General Tso’s Meatball Ramen, a delightful fusion that combines juicy beef meatballs with savory ramen noodles in a rich, flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup panko bread crumbs
- 1 egg
- 2 stalks green onion (sliced)
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 Mike's Mighty Good Spicy Beef Ramen cup
- 1/2 cup vegetable stock
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp hoisin sauce
Instructions
- In a large mixing bowl, combine ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, minced garlic, and ginger until well mixed.
- Form the mixture into meatballs and coat them with cornstarch.
- Heat vegetable oil in a frying pan over medium-high heat and cook the meatballs until browned on all sides.
- In the same pan, prepare the sauce by adding vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce; stir well.
- Return the meatballs to the pan and simmer for about eight minutes until fully cooked.
- Prepare ramen according to package instructions and serve topped with meatballs and desired garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 10g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/general-tsos-meatball-ramen/