German Green Bean Soup Recipe (Grüne Bohnensuppe)
German Green Bean Soup Recipe (Grüne Bohnensuppe) is a comforting and flavorful dish that highlights the freshness of green beans, hearty potatoes, and aromatic herbs. This easy-to-make soup is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. Its creamy texture combined with the delightful taste of tender vegetables makes every spoonful a pleasure. With simple ingredients and straightforward steps, you’ll find this recipe a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups stock (chicken or vegetable)
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a large saucepan over medium-high heat, cook the turkey bacon until crispy.
- Add the chopped onion and sauté until soft.
- Stir in the green beans, diced potatoes, savory, salt, pepper, and stock; mix well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Remove one-third of the soup to a bowl and puree using an immersion blender.
- Return the pureed mixture to the pot, stir in sour cream until combined.
- Reheat gently without boiling; adjust seasoning as needed.
- Serve warm garnished with parsley or extra turkey bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg