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German Stollen Cookies

German Stollen Cookies
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Indulge in the festive spirit with German Stollen Cookies, a delightful twist on the classic German treat. These bite-sized cookies are infused with rich spices, dried fruits, and nuts, making them an irresistible addition to your holiday celebrations. With their aromatic flavors and beautiful presentation, they’re perfect for gifting or serving at gatherings. Easy to make, these cookies can be prepared quickly and stored for weeks without losing their scrumptious taste. Whether paired with coffee or tea or enjoyed as a sweet dessert, these German Stollen Cookies will surely become a seasonal favorite among friends and family.

Ingredients

Scale
  • 5 oz raisins (or sultanas)
  • 5 oz dried red currants
  • 1/2 cup lukewarm whole milk
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp Christmas spice mix
  • 3/4 cup softened butter
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3.5 oz candied citrus peel
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Soak raisins and dried currants in boiling water until plump.
  2. Activate yeast by mixing lukewarm milk, yeast, and sugar; let froth for 5-10 minutes.
  3. Combine flour, ground almonds, spice mix, and remaining sugar in a large bowl.
  4. Add activated yeast mixture, softened butter, vanilla extract, and eggs; mix until combined.
  5. Fold in drained fruits and candied citrus peel.
  6. Knead dough until smooth; let rise in a warm place for 1-2 hours.
  7. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Roll dough into balls (about 2 oz each) and arrange on the baking sheet.
  9. Bake for 15-20 minutes until golden brown; cool on a wire rack.
  10. Dust with powdered sugar while still warm.

Nutrition

Find it online: https://emmadishes.com/german-stollen-cookies/

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