Ginger & Chilli Chicken Brothy Rice
Ginger & Chilli Chicken Brothy Rice is a comforting and flavorful dish that brings together tender chicken, aromatic spices, and vibrant fresh herbs in just 30 minutes. This quick recipe is perfect for busy weeknights or casual gatherings, offering a delightful balance of heat from ginger and chili. The warm broth envelops the rice, creating a satisfying meal that can be enjoyed alone or with a side of grilled vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 Boneless Skinless Chicken Thighs
- 2 Garlic Cloves
- 0.5 Red Onion
- 15g Fresh Ginger
- 1 Lime
- 1 Red Chilli
- 25g Fresh Coriander
- 25g Fresh Mint
- 1 tbsp Curry Powder
- 250g Microwave Rice
- 350ml Water
- Olive Oil
- Salt
- Black Pepper
Instructions
- Marinate chicken in grated garlic, lime juice, and salt for at least 30 minutes.
- Slice remaining garlic, ginger into matchsticks, and red chilli.
- Cook marinated chicken in olive oil over medium heat until charred (10-15 mins); rest on a plate.
- In the same pan, sauté ginger, garlic, and chilli for 3 minutes; add curry powder and cook for another minute.
- Pour in water to simmer for about 5 minutes; finish with lime juice and seasoning.
- Prepare herb salad by mixing coriander and mint with sliced red onion.
- Reheat rice as per package instructions; assemble by dividing rice into bowls, topping with broth, sliced chicken, and herb salad.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://emmadishes.com/ginger-chilli-chicken-brothy-rice/