Ginger Garlic Chicken Noodle Soup
Warm up your evenings with Ginger Garlic Chicken Noodle Soup, a nourishing and flavorful dish that brings comfort to chilly days or when you’re feeling under the weather. This ultimate recipe features tender chicken, vibrant vegetables, and a fragrant broth infused with fresh ginger and garlic. Easy to prepare in just 40 minutes, it’s a versatile meal you can customize with your favorite ingredients. Whether served with crusty bread or a side salad, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Green onions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Stir in onion, garlic, and ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes.
- Stir in noodles; cook according to package instructions (5-7 minutes).
- Add bok choy or spinach for the last 2 minutes of cooking.
- Adjust seasoning before serving hot with green onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg