Ginger Garlic Mushroom Broth
Ginger Garlic Mushroom Broth is a nourishing and flavorful infusion that warms both body and soul. This comforting broth combines the earthy richness of mushrooms with the bright zing of ginger and garlic, making it an ideal drink for cozy evenings or a versatile base for your favorite soups and stews. With its health-boosting properties, this easy-to-make broth not only delights the taste buds but also provides nutritional benefits. Customize it with spices like turmeric or enjoy it as is—this broth is sure to become a go-to in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 16 ounces fresh mushrooms (cremini, shiitake, or a mix)
- 1 tablespoon olive oil
- 1 large onion (white or red)
- 2 large carrots
- 4 sprigs rosemary
- 16 cups water
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 3–6 tablespoons soy sauce
- 4 inches fresh ginger
- 2 cloves garlic
- Optional: 1 teaspoon turmeric
Instructions
- Heat a large soup pot over medium-high heat.
- Halve the mushrooms and add them to the pot with olive oil. Sauté for 8-10 minutes until browned.
- Quarter the carrots and chop the onion; add them along with rosemary, salt, and peppercorns.
- Pour in water to cover vegetables, bring to a boil, then reduce heat to simmer for one hour.
- Use a strainer to remove solids from the broth.
- Shred ginger and garlic into the broth; bring back to a quick boil before stirring in soy sauce and any optional spices.
- Serve hot or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 550mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/ginger-garlic-mushroom-broth/