Gingerbread Cheesecake Bars
Gingerbread Cheesecake Bars are the perfect blend of festive flavors and creamy indulgence, making them an ideal holiday dessert. Imagine a spiced gingerbread base topped with a rich, velvety cheesecake layer that captures the essence of winter celebrations. These bars are not only quicker to prepare than traditional cheesecake but also delightful for sharing at gatherings. Adorned with charming gingerbread man toppers or colorful sprinkles, they bring a cheerful touch to any holiday table. Whether you’re celebrating special occasion or hosting a winter get-together, these bars will surely be a hit!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks; 220g) unsalted butter (softened to room temperature)
- 1 cup (200g) light brown sugar (packed)
- 1/2 cup (170g) unsulphured molasses
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 1/4 cups (281g) all purpose flour (gluten-free if needed)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 4 (8-ounce) packages full fat block cream cheese (softened to room temperature)
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar (packed)
- 1/2 cup (114g) sour cream (room temperature)
- 6 large eggs (room temperature)
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- For the gingerbread layer: Cream softened butter and light brown sugar until fluffy. Add molasses, eggs, and vanilla; mix well. Combine flour, salt, and spices in another bowl; blend into wet ingredients. Spread in the prepared pan and bake for 15 minutes.
- For the cheesecake layer: Beat softened cream cheese until smooth. Gradually add sugars, then mix in sour cream, eggs one at a time, vanilla extract, lemon juice, and salt until combined.
- Pour cheesecake mixture over the cooled gingerbread layer and bake for 25-30 minutes until slightly jiggly in the center.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://emmadishes.com/gingerbread-cheesecake-bars/