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Gingerbread Cheesecake Donuts

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Gingerbread Cheesecake Donuts are the ultimate festive treat that combines the warm spices of gingerbread with a luxurious cheesecake filling. These light and fluffy donuts are coated in cinnamon sugar, making them an irresistible addition to your breakfast table or holiday gatherings. Easy to prepare, this recipe will impress your family and friends with its unique flavors and delightful presentation. Whether enjoyed with coffee in the morning or as a sweet afternoon snack, these donuts are sure to spread holiday cheer!

Ingredients

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  • 1 cup whole milk (warmed)
  • 2 ¼ teaspoons active dry yeast
  • 4 tablespoons unsalted butter (melted)
  • 2 large eggs + 1 yolk
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 8 oz cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1 cup granulated sugar (for coating)
  • Neutral frying oil (such as canola or vegetable)

Instructions

  1. Combine warmed milk, 1 teaspoon sugar, and yeast in a bowl; let bloom for about 10 minutes.
  2. In a stand mixer bowl, mix the yeast mixture with melted butter, eggs, vanilla, flours, dry milk powder, and salt until a shaggy dough forms.
  3. Knead on medium speed for about 20 minutes until elastic.
  4. Form into a ball, place in an oiled bowl, cover, and refrigerate overnight.
  5. Roll out dough to ½ inch thickness; cut into donuts using a cookie cutter.
  6. Proof donuts on parchment paper for about 45 minutes until doubled in size.
  7. Mix cream cheese, powdered sugar, heavy cream, and spices until fluffy; transfer to a piping bag.
  8. Heat oil to 360ºF – 375ºF; fry each donut for about 90 seconds per side until golden brown.
  9. Drain excess oil on paper towels and roll in cinnamon sugar while warm; fill with cheesecake filling.

Nutrition

Find it online: https://emmadishes.com/gingerbread-cheesecake-donuts/

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