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Gingerbread Cookies Recipe

Gingerbread Cookies Recipe
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Experience the joy of baking with our delightful Gingerbread Cookies Recipe! These festive cookies are infused with a warm blend of ginger, cinnamon, and cloves, creating a comforting aroma that will envelop your home this holiday season. Perfect for sharing or decorating, these cookies are not only delicious but also incredibly easy to make. Whether you’re hosting a holiday gathering or looking to gift homemade treats, these ginger-spiced delights will surely impress family and friends alike. Plus, they provide a fun activity for kids to get involved in the kitchen. Let’s dive into this simple and satisfying recipe that brings the spirit of the holidays to your table!

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • ½ cup dark brown sugar
  • ¼ cup granulated sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon coarse sea salt
  • 1 large egg, room temperature and lightly beaten
  • 2 tablespoons unsulphured molasses
  • 2¼ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • ¾ teaspoon ground cloves
  • Icing and sprinkles for decorating

Instructions

  1. In a stand mixer, cream together butter, sugars, and salts until fluffy.
  2. Mix in egg and molasses until combined.
  3. In another bowl, whisk together flour and spices.
  4. Gradually add dry ingredients to wet mixture on low speed; mix just until combined.
  5. Divide dough, roll out between parchment paper, and chill for at least 2 hours.
  6. Preheat oven to 350°F. Cut chilled dough into desired shapes.
  7. Bake for 10-12 minutes; let cool before decorating.

Nutrition

Find it online: https://emmadishes.com/gingerbread-cookies-recipe/

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