Gluten Free Spinach Dip
Indulge in the creamy delight of our Gluten Free Spinach Dip, a perfect addition to any gathering. This easy-to-make dip combines rich cream cheese, savory mozzarella, and tangy artichokes for an irresistible flavor profile. Whether you’re hosting a game day party or enjoying a cozy family night, this dip is sure to impress. Serve it with fresh veggies, gluten-free crackers, or warm bread for a delightful appetizer that everyone will love. Plus, it’s simple enough to whip up in just 40 minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1 tbsp garlic (minced)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- Preheat your oven to 325°F (162°C).
- In a large bowl, combine softened cream cheese, sour cream, mozzarella, parmesan, diced artichokes, defrosted and squeezed spinach, minced garlic, onion powder, salt, and pepper. Mix thoroughly.
- Transfer the mixture into a baking dish or cast iron skillet and spread evenly. Top with additional mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and lightly golden on top.
- Serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/gluten-free-spinach-dip/