Golden Garlic Butter Chicken with Creamy Linguine
Golden Garlic Butter Chicken with Creamy Linguine is a delightful meal that combines tender chicken bathed in a rich garlic butter sauce with luscious, creamy linguine. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and packed with vibrant flavors. The zesty lemon elevates the dish, while fresh parsley adds a pop of color. Whether you’re cooking for your family or entertaining guests, this recipe guarantees satisfaction and clean plates!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3 tbsp butter (divided)
- 3 cloves garlic (minced)
- Zest and juice of 1 lemon
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add seasoned chicken and cook for 5-6 minutes until golden brown.
- Stir in remaining butter, garlic, lemon zest, and juice; simmer for about 2 minutes until fragrant.
- In a separate saucepan, melt 2 tablespoons of butter over low heat. Add heavy cream and garlic powder; gradually stir in Parmesan until smooth and creamy. Season with salt and pepper.
- Toss cooked linguine in the creamy sauce until well coated.
- Serve pasta topped with golden garlic butter chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg