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Gordon Ramsay Chicken Biryani Recipe

Gordon Ramsay Chicken Biryani Recipe

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Indulge in the rich, aromatic flavors of the Gordon Ramsay Chicken Biryani Recipe, a delightful one-pot dish that combines tender chicken with fragrant basmati rice and an array of spices. This recipe is perfect for gatherings or cozy family dinners, effortlessly impressing your guests with its vibrant layers and satisfying taste. The marinated chicken pairs beautifully with the fluffy rice, making each bite a celebration of flavor. With easy-to-follow steps, even novice cooks can create this culinary masterpiece. Experience the warmth and comfort of homemade biryani today!

Ingredients

Scale
  • 34 lb bone-in chicken thighs/drumsticks
  • 1 cup chopped cilantro (with stems)
  • 1 cup chopped mint leaves
  • 3 tbsp garam masala
  • 1 tsp cayenne
  • ¼ tsp turmeric
  • 6 garlic cloves
  • 1 jalapeño, sliced
  • 4-inch ginger, sliced
  • ½ lemon, juiced
  • 2 cups full-fat yogurt
  • 1 cup peanut oil
  • 1 large yellow onion, thinly sliced
  • 2 cups basmati rice
  • ½ tsp cumin seeds
  • 3 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • ½ cup ghee, melted
  • Pinch of saffron, soaked in 2 tbsp warm milk

Instructions

  1. Marinate the chicken: Combine marinade ingredients in a bowl and coat the chicken thoroughly. Let it marinate for at least 1 hour.
  2. Fry onions: In a heavy-bottomed pot, heat peanut oil and fry thinly sliced onions until golden brown. Set aside, reserving oil.
  3. Prepare rice: Rinse basmati rice until water runs clear, soak for 30 minutes. Boil in spiced water for 2–4 minutes; drain.
  4. Layer ingredients: In the same pot, layer half of the rice, add marinated chicken and fried onions, then finish with remaining rice.
  5. Add ghee and saffron milk: Drizzle melted ghee over the top and pour saffron milk evenly. Seal tightly and cook on low heat for 35–40 minutes.
  6. Fluff and serve: Allow to rest covered for an additional 10 minutes before fluffing with a fork.

Nutrition

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