Gourmet Tiramisu Yule Log Cake
Indulge your guests with our Gourmet Tiramisu Yule Log Cake, a delightful fusion of classic tiramisu flavors and festive holiday charm. This elegant dessert features layers of rich mascarpone cream and robust espresso, all wrapped in a light sponge cake. Its stunning appearance is sure to impress at any gathering, making it the ultimate centerpiece for Special Occasion parties or special occasions. The simplicity of the preparation makes it accessible for bakers of all levels, while its customizable nature allows you to play with flavors and toppings. Dust it with cocoa powder for that authentic tiramisu touch, and watch as it becomes the highlight of your festive table!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup plain flour
- 1 1/2 teaspoons instant espresso
- 2 large egg whites
- 5 tablespoons white sugar
- 3 large egg yolks
- 3 large whole eggs
- 7/8 cup chilled heavy cream
- 3 tablespoons confectioners’ sugar
- 3/4 teaspoon vanilla extract
- 1/2 cup chilled mascarpone cheese
- Cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour and espresso. Set aside.
- Beat egg whites until soft peaks form, gradually adding 5 tablespoons sugar until stiff peaks form.
- In another bowl, whisk egg yolks, whole eggs, and 3 tablespoons sugar until light and fluffy.
- Gently fold the flour mixture into the egg yolk mixture, then carefully combine with the egg whites.
- Pour batter onto the baking sheet, spreading evenly. Bake for about 8 minutes until lightly golden.
- Cool slightly before rolling up the cake with parchment paper inside; let cool completely in this position.
- Whip heavy cream with confectioners’ sugar and vanilla until stiff peaks form; fold in mascarpone gently.
- Unroll cooled cake, spread cream filling over it, then roll it back up tightly without parchment paper.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/gourmet-tiramisu-yule-log-cake/