Print

Greek Lemon Chicken Thighs

Greek Lemon Chicken Thighs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Mediterranean with these delectable Greek Lemon Chicken Thighs. Marinated to perfection in a zesty blend of fresh lemon juice, garlic, and aromatic oregano, this dish is not only a feast for the senses but also incredibly easy to prepare. The result is juicy chicken with perfectly crispy skin that will impress family and guests alike. Whether you’re looking for a quick weeknight dinner or an impressive dish for a gathering, this flavorful chicken recipe is your go-to choice. Serve it alongside roasted vegetables or a refreshing salad for a wholesome meal that embodies the essence of Mediterranean cuisine.

Ingredients

Scale
  • 6 skin-on, bone-in chicken thighs
  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chicken broth or water

Instructions

  1. In a large mixing bowl, combine lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (up to overnight).
  3. Preheat the oven to 425°F (220°C).
  4. Heat a cast iron skillet over medium-high heat and sear chicken thighs skin-side down for 3-4 minutes until golden brown.
  5. Transfer thighs to a baking dish and pour remaining marinade along with chicken broth around them.
  6. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/greek-lemon-chicken-thighs/

save me