Greek Pasta Salad
Discover a vibrant and refreshing Greek Pasta Salad that brings the essence of Mediterranean cuisine to your table. This delicious dish combines al dente pasta, colorful vegetables, and zesty dressing, making it an excellent choice for picnics, potlucks, or as a light meal. With every bite, you’ll enjoy a delightful balance of flavors and textures that are both nourishing and satisfying. Quick to prepare and easy to customize, this salad is perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- 1 cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- Juice of half a lemon
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, vinegar, lemon juice, oregano, garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cooled pasta with tomatoes, cucumber, bell pepper, onion, olives, and feta.
- Pour the dressing over the mixture and toss gently until everything is well coated.
- Garnish with parsley and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/greek-pasta-salad/