Green Chicken Enchilada Soup – Creamy and Cheesy!

You’ll love this creamy, cheesy Green Chicken Enchilada Soup! Made with green enchilada sauce, salsa verde, melty cheese, and tender shredded chicken, it’s perfect for busy nights or cozy gatherings. This soup combines rich flavors and a satisfying texture that warms you up from the inside out. Whether you make it in a slow cooker, on the stovetop, or in an Instant Pot, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can spend more time enjoying your meal rather than cooking.
• Flavor Packed: The combination of green enchilada sauce and salsa verde creates a deliciously tangy base that enhances every bite.
• Versatile Cooking Methods: Whether you prefer using a slow cooker or stovetop, this recipe adapts easily to fit your cooking style.
• Cheesy Goodness: Loaded with two types of cheese, every spoonful is creamy and indulgent.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for future meals.

Tools and Preparation

To create your Green Chicken Enchilada Soup effortlessly, having the right tools on hand is essential. These tools will help streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Slow Cooker
• Large Pot
• Mixing Spoon
• Measuring Cups

Importance of Each Tool

• Slow Cooker: Allows for easy hands-off cooking while developing deep flavors over time.
• Large Pot: Ideal for simmering all ingredients together without worrying about overflow.
• Mixing Spoon: Perfect for stirring ingredients thoroughly to ensure even distribution of flavors.
• Measuring Cups: Accurate measurements help maintain consistency in taste across batches.

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Ingredients

For the Chicken

• 2.5 pounds boneless skinless chicken breasts or thighs

For the Soup Base

• 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
• 24 ounces chicken broth
• 1 cup half and half or heavy cream

For the Creamy Texture

• 2 cups shredded monterey jack cheese
• 4 ounces cream cheese (cubed and softened – warm in the microwave if needed)

For Flavor Boost

• 4 ounces green salsa (salsa verde)
• Salt and pepper to taste

How to Make Green Chicken Enchilada Soup – Creamy and Cheesy!

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Rinse the chicken under cold water and pat dry with paper towels. Cut cream cheese into cubes for easy melting later.

Step 2: Combine Ingredients in Your Cooking Vessel

For Slow Cooker:
1. Place chicken breasts or thighs at the bottom of the slow cooker.
2. Pour green enchilada sauce over the chicken.
3. Add chicken broth, half and half (or heavy cream), green salsa, salt, and pepper.

For Stovetop:
1. In a large pot over medium heat, add chicken followed by green enchilada sauce.
2. Stir in chicken broth and half and half (or heavy cream).
3. Add salsa verde along with salt and pepper.

Step 3: Cook Until Tender

For Slow Cooker:
– Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

For Stovetop:
– Bring to a gentle boil then reduce heat to low. Simmer uncovered for about 30-40 minutes until chicken is cooked through.

Step 4: Shred Chicken and Add Cheese

Once cooked:
1. Remove chicken from the pot/slow cooker and shred it using two forks.
2. Return shredded chicken back into the soup mixture.
3. Stir in both cheeses until melted completely.

Step 5: Serve Hot

Ladle soup into bowls and enjoy hot! Feel free to garnish with additional cheese or toppings of your choice.

Enjoy your deliciously creamy and cheesy Green Chicken Enchilada Soup!

How to Serve Green Chicken Enchilada Soup – Creamy and Cheesy!

This creamy and cheesy green chicken enchilada soup is versatile and can be enjoyed in various ways. Whether you prefer a light meal or a hearty feast, here are some serving suggestions to elevate your experience.

Top with Fresh Ingredients

• Chopped Cilantro: Adds a burst of freshness that complements the soup’s richness.
• Sliced Avocado: Provides creaminess and healthy fats, making each bite more satisfying.
• Lime Wedges: A squeeze of lime adds a zesty kick that brightens the flavors.

Serve with Crunchy Toppers

• Tortilla Strips: Crispy strips add texture and contrast to the smooth soup.
• Shredded Cheese: A sprinkle of extra cheese on top enhances the cheesy goodness.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances the heat from the green salsa.

Accompany with Bread

• Crusty Bread Rolls: Perfect for dipping, these rolls soak up the delicious broth.
• Cornbread Muffins: Sweet cornbread muffins pair well with the savory flavors of the soup.

How to Perfect Green Chicken Enchilada Soup – Creamy and Cheesy!

To ensure your green chicken enchilada soup turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh chicken and homemade or high-quality store-bought green enchilada sauce make a big difference in flavor.
• Adjust Consistency: If you like a thicker soup, add more cream cheese; for a thinner consistency, increase the broth.
• Season Generously: Taste as you go! Adjust salt and pepper to enhance flavors based on your preference.
• Cook Low and Slow: For maximum flavor infusion, allow the soup to simmer longer if using a stovetop method.

Best Side Dishes for Green Chicken Enchilada Soup – Creamy and Cheesy!

Pairing your green chicken enchilada soup with tasty side dishes can enhance your meal. Here are some delightful options to serve alongside.

1. Mexican Rice: Fluffy rice seasoned with herbs complements the soup beautifully.
2. Refried Beans: Creamy refried beans offer a hearty addition that pairs well with the soup’s flavors.
3. Guacamole: This rich avocado dip adds creaminess and freshness that balances the dish.
4. Corn Salad: A refreshing salad made with sweet corn, bell peppers, and lime dressing brings brightness to your plate.
5. Grilled Vegetables: Smoky grilled veggies add depth and nutrition while enhancing overall taste.
6. Chips and Salsa: Crunchy tortilla chips served with tangy salsa provide an enjoyable appetizer before digging into your soup.
7. Quesadillas: Cheese-filled quesadillas are perfect for dipping into the creamy soup.
8. Roasted Potatoes: Seasoned roasted potatoes offer a comforting side that pairs nicely with Mexican flavors.

Common Mistakes to Avoid

Making Green Chicken Enchilada Soup can be simple, but avoiding common mistakes will enhance your dish.

• Using the wrong chicken cut: Always opt for boneless skinless chicken breasts or thighs. They shred easily and cook evenly, ensuring a tender soup.
• Ignoring seasoning: Don’t forget to season your broth with salt and pepper to taste. This is crucial for bringing out the flavors in your soup.
• Overcooking the chicken: Cook the chicken just until it’s fully cooked through. Overcooking can lead to dry pieces that won’t shred well.
• Skipping cream cheese: The cream cheese adds essential creaminess. Make sure to cube and soften it before adding it to your soup for a smooth texture.
• Not adjusting consistency: If your soup is too thick, add more chicken broth or half and half gradually. This will help achieve your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for best flavor and freshness.

Freezing Green Chicken Enchilada Soup – Creamy and Cheesy!

• Freeze in freezer-safe containers or bags.
• Best enjoyed within 2-3 months for optimal taste.

Reheating Green Chicken Enchilada Soup – Creamy and Cheesy!

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated through, usually about 3-5 minutes.
• Stovetop: Warm over medium heat in a pot, stirring frequently until hot, around 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Green Chicken Enchilada Soup.

Can I make Green Chicken Enchilada Soup ahead of time?

Yes, you can prepare this soup ahead of time. It tastes even better the next day as flavors meld together!

How do I make this soup spicier?

To spice up your Green Chicken Enchilada Soup, add diced jalapeños or extra salsa verde during cooking.

Is Green Chicken Enchilada Soup healthy?

Absolutely! With lean chicken and wholesome ingredients, this soup is a nutritious choice filled with protein.

Can I use other cheeses?

Yes! Feel free to experiment with different types of cheese such as cheddar or pepper jack for added flavor.

What if I don’t have green enchilada sauce?

You can make your own using tomatillos, green chilies, onion, garlic, and spices blended together for a fresh alternative.

Final Thoughts

This Green Chicken Enchilada Soup – Creamy and Cheesy! is a comforting dish that’s perfect for any night of the week. It’s creamy, cheesy, and incredibly versatile—feel free to customize it with your favorite toppings like avocado or cilantro. Give it a try; you won’t regret it!