Green Chicken Enchilada Soup – Creamy and Cheesy!
Indulge in the rich and comforting flavors of Green Chicken Enchilada Soup, a creamy and cheesy dish that’s perfect for any occasion. This delightful soup features tender chicken simmered in a tangy green enchilada sauce, enhanced by melty cheese and zesty salsa verde. Whether you’re preparing it on a busy weeknight or hosting a cozy gathering, this recipe is adaptable to your cooking style—be it slow cooker, stovetop, or Instant Pot. Not only does it deliver a satisfying texture and flavor profile that warms you from within, but it’s also ideal for meal prep, allowing you to enjoy leftovers throughout the week. Garnish with fresh toppings like avocado or cilantro for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker) or 40 minutes (stovetop)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2.5 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce (or 28-ounce can store-bought)
- 24 ounces chicken broth
- 1 cup half and half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese (cubed)
- 4 ounces green salsa
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing and drying the chicken, and cubing the cream cheese.
- For Slow Cooker: Place chicken in the bottom, pour over green enchilada sauce, then add broth, half and half, salsa, salt, and pepper. Cook on low for 6-8 hours.
- For Stovetop: In a large pot over medium heat, combine chicken with green enchilada sauce; stir in broth and half and half. Bring to boil, reduce heat, and simmer uncovered for 30-40 minutes.
- Once cooked, shred the chicken using two forks and return it to the soup. Stir in both cheeses until melted.
- Serve hot with desired garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg