Grinder Pasta Salad
Indulge in a refreshing twist on a classic favorite with this delightful Grinder Pasta Salad. Bursting with the savory flavors of oven-roasted turkey and complemented by crunchy vegetables, each bite delivers a satisfying experience perfect for summer picnics, family gatherings, or quick weeknight meals. This easy-to-make dish combines rotini pasta with fresh ingredients and a creamy dressing, making it a versatile addition to any table. Whether you serve it as a main dish or side, this pasta salad is sure to be a crowd-pleaser. Get ready to impress your guests with this vibrant and customizable recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rotini pasta
- ¼ pound oven roasted turkey, chopped
- ¼ pound turkey pepperoni, chopped
- 5 slices provolone cheese, chopped
- ½ head iceberg lettuce, shredded
- 1 cup cherry tomatoes, quartered
- 1 cup mayonnaise
- 3 tablespoons red apple vinegar
- 1 tablespoon pepperoncini juice
- Dried oregano
- Garlic
- Salt
- Black pepper
Instructions
- In a measuring cup, whisk together mayonnaise, red apple vinegar, pepperoncini juice, oregano, grated garlic, salt, and pepper. Refrigerate.
- Boil rotini pasta in salted water according to package instructions; drain and cool under cold water.
- Chop turkey meats, cheeses, and vegetables.
- In a large bowl, mix cooled pasta with turkey meats, cheeses, lettuce, tomatoes, and onion.
- Pour dressing over the salad and toss until well coated. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/grinder-pasta-salad/