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Ground Beef and Potatoes Casserole

Ground Beef and Potatoes Casserole
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Discover the ultimate comfort food with our Ground Beef and Potatoes Casserole. This delightful dish features layers of seasoned ground beef, tender russet potatoes, and creamy cheese, all baked to perfection in one convenient pan. Perfect for busy weeknights or cozy family gatherings, this casserole is not only hearty and satisfying but also incredibly easy to prepare. With just 15 minutes of prep time, you can create a delicious meal your whole family will love. Plus, it’s customizable—feel free to add your favorite herbs or vegetables for an extra flavor boost. Enjoy every comforting bite of this classic recipe tonight!

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and dice the potatoes, chop the onion, and mince the garlic.
  3. In a large skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant.
  4. Add ground beef and season with salt, pepper, thyme, and paprika; cook until browned.
  5. Stir in beef broth; simmer briefly.
  6. Combine diced potatoes with the beef mixture in a mixing bowl. Fold in sour cream and half the cheese.
  7. Transfer to a baking dish; top with remaining cheese.
  8. Cover with foil and bake for 30 minutes; uncover and bake an additional 10-15 minutes until cheese is melted.

Nutrition

Find it online: https://emmadishes.com/ground-beef-and-potatoes-casserole/

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