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Gulab Jamun in Kunafa Nests

Gulab Jamun in Kunafa Nests
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Gulab Jamun in Kunafa Nests is an exquisite dessert that combines the beloved Gulab Jamun with the delicate, crispy texture of Kunafa. This striking fusion dessert not only tantalizes your taste buds but also makes for an eye-catching centerpiece at celebrations and gatherings. Each bite offers a delightful contrast between the soft, syrup-soaked Gulab Jamun and the crunchy Kunafa nests, making it a showstopper for any occasion. Easy to prepare with accessible ingredients, this recipe allows you to impress your guests with minimal effort. Top it off with nuts for added texture, and enjoy this unique sweet treat that beautifully marries tradition and innovation.

Ingredients

Scale
  • 250g Kunafa dough
  • ½ cup melted butter
  • 180g Gulab Jamun mix
  • 150g fresh cream
  • 3 cups granulated sugar
  • 4 cups water
  • 2 tbsp lemon juice
  • 5 cardamom pods
  • 1 tsp saffron
  • Chopped pistachios for garnish

Instructions

  1. In a saucepan over medium heat, combine sugar and water to make sugar syrup, stirring until dissolved and boiling.
  2. Remove from heat; add lemon juice, cardamom pods, and saffron. Reserve some syrup for drizzling later.
  3. Prepare Gulab Jamun dough as per package instructions.
  4. Shape small balls from the dough and deep fry until golden brown.
  5. Soak fried Gulab Jamun in prepared syrup for at least 45 minutes.
  6. Preheat oven to 180°C and grease a cupcake baking pan.
  7. Shape Kunafa dough into nests by twisting strips around each other in the cupcake molds.
  8. Bake nests for about 12-15 minutes until golden and crisp.
  9. Assemble by placing nests on a plate, adding cream at the base, topping with Gulab Jamuns, and drizzling with syrup.
  10. Garnish with chopped pistachios before serving.

Nutrition

Find it online: https://emmadishes.com/gulab-jamun-in-kunafa-nests/

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