Gyoza Soup (Japanese Dumpling Soup)
Enjoy a warm bowl of Gyoza Soup (Japanese Dumpling Soup), a quick and delicious meal that captures the essence of comfort food. This savory broth is packed with flavorful vegetable gyozas and fresh vegetables, making it an ideal choice for lunch or dinner in just 10 minutes. The combination of aromatic ginger, garlic, and soy sauce creates a rich flavor profile, while the versatility of ingredients allows you to customize the soup to your liking. Perfect for busy days, this nutrient-rich dish provides a satisfying meal without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chili oil
- Salt & pepper
Instructions
- Heat chili oil in a medium saucepan over low heat. Add half of the sliced spring onion and season with salt; fry until fragrant.
- Add minced garlic and grated ginger; sauté for about one minute.
- Stir in remaining ingredients: gyozas, pak choi, courgette, vegetable stock, and soy sauce; mix well.
- Cover and simmer for approximately 7 minutes to meld flavors.
- Serve hot garnished with extra spring onion and chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/gyoza-soup-japanese-dumpling-soup/