Halloween Chocolate Spiderweb Tart
Delight your guests this Halloween with a whimsical and indulgent Halloween Chocolate Spiderweb Tart. This no-bake dessert combines rich dark and milk chocolate in a luscious filling, set atop a crunchy Oreo crust. The show-stopping spiderweb design made from white chocolate adds a spooky touch that is sure to impress both kids and adults. It’s the perfect centerpiece for your Halloween celebration or any festive gathering. With minimal cooking required, you can easily whip up this treat and let the little ones join in on the fun of decorating their own spiderwebs!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies, crushed
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
- 5 chocolate covered almonds
Instructions
- Prepare the crust by mixing crushed Oreos with melted dark chocolate and unsalted butter; press into a tart pan.
- For the filling, heat heavy cream until boiling, then stir in chopped dark and milk chocolates until smooth; add chilled butter.
- Pour the filling over the crust and refrigerate for at least 90 minutes to set.
- Create the spiderweb by melting white chocolate with heavy cream, then pipe onto the tart to form a design.
- Decorate with chocolate covered almonds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 25g
- Sodium: 45mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/halloween-chocolate-spiderweb-tart/