Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are perfect for your next Halloween gathering! With their gooey centers and festive flair, they’re not just a treat but a fun experience for all ages. The combination of classic chocolate chip cookies with the surprise of an Oreo inside makes them stand out. Ideal for parties, snacks, or even a cozy night in, these cookies will surely delight anyone who tries them!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple steps and ingredients, making it perfect for bakers of all levels.
  • Delicious Flavor: The combination of rich chocolate chips and iconic Oreos creates a unique flavor that everyone loves.
  • Festive Appeal: With Halloween sprinkles and the surprise inside, these cookies are visually exciting and perfect for celebrations.
  • Versatile Treat: Enjoy them as a dessert, snack, or even breakfast alongside your favorite beverage.
  • Quick to Bake: With just 14 minutes from prep to oven, you can whip up a batch in no time!

Tools and Preparation

To create these delightful cookies, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Cookie scoop
  • Baking sheet
  • Parchment paper or Silpat

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine ingredients without mess.
  • Cookie scoop: Helps in portioning uniform cookie dough sizes, ensuring even baking.
  • Baking sheet: A sturdy baking sheet is crucial for even heat distribution while baking.
Halloween

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!

Ingredients:
1/2 cup butter (Slightly softened)
1/2 cup brown sugar
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 3/4 cup flour
3 tbsp corn starch
1/2 tsp baking soda
1/4 tsp salt
2/3 cup semi sweet chocolate chips (more for topping)
9 Halloween Oreo
1/4 cup Halloween sprinkles

How to Make Halloween Oreo stuffed chocolate chip cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or Silpat.

Step 2: Cream Butter and Sugars

In a medium bowl:
1. Cream together the slightly softened butter, brown sugar, and granulated sugar until well combined.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture:
1. Mix until smooth and fully incorporated.

Step 4: Combine Dry Ingredients

Add dry ingredients into the wet mixture:
1. Gradually incorporate flour, corn starch, baking soda, and salt.
2. Stir just until combined; avoid overmixing.

Step 5: Fold in Chocolate Chips and Sprinkles

Gently fold in semi-sweet chocolate chips and Halloween sprinkles:
1. Use a large cookie scoop (about 1/4 cup) to portion out dough.
2. Flatten each scoop slightly in your palm.

Step 6: Stuff with Oreos

Place a Halloween Oreo in the center of each flattened dough scoop:
1. Fold the dough over the Oreo and roll into a ball to seal it.

Step 7: Bake Cookies

Place cookie balls on prepared baking sheet:
1. Bake for about 10 minutes. They may look underdone; that’s okay!
2. They will continue to set as they cool on the baking sheet.

Step 8: Add Extra Chocolate Chips

As soon as they come out of the oven:
1. Top each cookie with additional chocolate chips.
2. Let cool on the cookie sheet for about 5 minutes before transferring them to a wire rack.

Now you’re ready to enjoy these delicious Halloween Oreo stuffed chocolate chip cookies! Perfectly indulgent for any occasion!

How to Serve Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are perfect for any festive gathering. Their rich flavor and fun appearance make them a hit with guests of all ages. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Pair these cookies with a refreshing glass of cold milk. The creamy texture complements the rich chocolate and cookie flavors perfectly.

Halloween-Themed Plates

  • Serve the cookies on themed plates featuring spooky designs. This adds a festive touch to your presentation, enhancing the Halloween spirit.

Ice Cream Sandwiches

  • Turn the cookies into delightful ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delicious treat.

With Coffee or Hot Cocoa

  • Enjoy these cookies alongside a warm cup of coffee or hot cocoa. The warmth of the drink contrasts beautifully with the gooey cookie center.

As Party Favors

  • Wrap individual cookies in clear bags tied with colorful ribbons. These make great party favors for guests to take home after your Halloween celebration.

Drizzled with Chocolate Sauce

  • For an extra indulgent treat, drizzle melted chocolate over the cookies before serving. This adds an enticing visual appeal and enhances the chocolate flavor.

How to Perfect Halloween Oreo stuffed chocolate chip cookies

To make sure your Halloween Oreo stuffed chocolate chip cookies turn out perfectly every time, follow these helpful tips.

  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier blending and better texture.

  • Do Not Overmix: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.

  • Chill the Dough: If possible, chill the dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

  • Keep an Eye on Baking Time: Bake until they’re just set but still slightly gooey in the middle. They will firm up as they cool.

  • Add Extra Chocolate Chips: Sprinkle additional chocolate chips on top right after baking for an appealing finish and extra richness.

  • Experiment with Mix-Ins: Feel free to add different mix-ins like nuts or dried fruits for added texture and flavor.

Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies

Pairing side dishes with your Halloween Oreo stuffed chocolate chip cookies can enhance your dessert table. Here are some tasty options:

  1. Pumpkin Spice Latte: A warm, spiced coffee beverage that complements the sweet flavors of the cookies.
  2. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce create a fresh contrast to the rich cookie.
  3. Spooky Fruit Platter: Arrange seasonal fruits like oranges, grapes, and berries in spooky shapes or faces for fun decoration.
  4. Cheese Board: A selection of cheeses paired with crackers provides savory balance to the sweetness of the cookies.
  5. Ghostly Marshmallow Treats: Rice cereal treats shaped like ghosts add a whimsical element that kids will love.
  6. Chocolate-Dipped Pretzels: Salty pretzels coated in chocolate offer a crunchy contrast that pairs well with soft cookies.
  7. Witch’s Brew Smoothie: Blend spinach, bananas, and almond milk for a vibrant green smoothie that is both healthy and festive.
  8. Mini Pumpkin Pies: Individual pumpkin pies bring holiday flavors to your dessert table while complementing the cookie’s sweetness.

Common Mistakes to Avoid

To ensure your Halloween Oreo stuffed chocolate chip cookies turn out perfect, avoid these common mistakes.

  • Ignoring ingredient temperature – Using cold butter or eggs can lead to uneven mixing. Always bring them to room temperature for better incorporation.
  • Overmixing the dough – Overmixing can make cookies tough. Mix just until ingredients are combined for a soft texture.
  • Skipping the chilling step – Chilling the dough helps prevent spreading and gives a thicker cookie. If you have time, chill for at least 30 minutes before baking.
  • Not measuring flour correctly – Too much flour can lead to dry cookies. Use a kitchen scale for precise measurements or spoon and level the flour in your measuring cup.
  • Baking on an unlined sheet – Baking directly on a metal sheet can cause sticking or uneven cooking. Always line with parchment paper or a silicone mat.
Halloween

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container.
  • They will remain fresh for up to 5 days in the refrigerator.

Freezing Halloween Oreo stuffed chocolate chip cookies

  • Place cooled cookies in a freezer-safe container or zip-top bag.
  • They can be frozen for up to 3 months; just make sure they are fully cooled before freezing.

Reheating Halloween Oreo stuffed chocolate chip cookies

  • Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-baked taste.
  • Microwave – Heat one cookie at a time for 10-15 seconds until warm, but be careful not to overdo it.
  • Stovetop – Place cookies in a covered pan on low heat for a couple of minutes, which helps retain moisture.

Frequently Asked Questions

Here are some common questions about making Halloween Oreo stuffed chocolate chip cookies.

Can I use other types of Oreos?

You can definitely experiment! Any flavor of Oreo will work well in this recipe, so feel free to mix it up based on your favorites.

How do I customize my Halloween Oreo stuffed chocolate chip cookies?

Consider adding different types of chocolate chips or using festive sprinkles that match the season for added flair!

How long do Halloween Oreo stuffed chocolate chip cookies last?

When stored properly, these cookies will stay fresh in the refrigerator for about 5 days or in the freezer for up to 3 months.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, try adding a little more flour, one tablespoon at a time, until it’s manageable without losing softness.

Final Thoughts

These Halloween Oreo stuffed chocolate chip cookies not only look festive but also deliver rich flavors that everyone will love. Perfect for parties or cozy family gatherings, you can easily customize them with various mix-ins and toppings. Give this recipe a try and delight your guests with these delicious treats!

Print

Halloween Oreo Stuffed Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of Halloween Oreo stuffed chocolate chip cookies! These cookies are a perfect blend of classic chocolate chip goodness and the fun surprise of an Oreo center, making them an ideal treat for Halloween gatherings or cozy nights at home. With a soft, gooey texture and colorful sprinkles, they not only taste amazing but also look delightful on any dessert table. Easy to make and quick to bake, these cookies will be a hit with everyone, from kids to adults. Get ready to impress your guests with these unique holiday treats!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 3/4 cup flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips (more for topping)
  • 9 Halloween Oreos
  • 1/4 cup Halloween sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add the flour, corn starch, baking soda, and salt; stir just until combined.
  5. Fold in the chocolate chips and sprinkles.
  6. Using a cookie scoop, portion out the dough and flatten each scoop slightly. Place an Oreo in the center, fold the dough over it, and roll into a ball.
  7. Bake for about 10 minutes until set but slightly underdone; cool on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star