Harissa Honey Chicken
Indulge in the vibrant flavors of Harissa Honey Chicken, a delightful dish that marries savory, sweet, and spicy elements for an unforgettable meal. Perfect for busy weeknights or special gatherings, this recipe is inspired by the popular harissa chicken from CAVA and features just six simple ingredients. With easy preparation and a cooking time of only 60 minutes, you can impress family and friends with a dish that’s both nutritious and satisfying. Enjoy this versatile protein option paired with fresh salads, rice pilaf, or grilled vegetables for a complete dining experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup harissa (homemade or store-bought)
- 1 tablespoon extra virgin olive oil
- 5 cloves garlic (finely minced or grated)
- 2 tablespoons lemon juice
- ¼ cup honey
Instructions
- Pat the chicken dry with paper towels. Season both sides with salt and pepper.
- In a large bowl, whisk together harissa, garlic, lemon juice, and honey until combined.
- Add seasoned chicken to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Arrange marinated chicken on the baking sheet; brush with remaining marinade.
- Bake for 13–15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 133g)
- Calories: 290
- Sugar: 20g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/harissa-honey-chicken-recipe/