Hawaiian Poke Cake
Hawaiian Poke Cake is a tropical dessert that brings the essence of summer right to your table. This easy-to-make cake features a light, fluffy yellow base soaked in a delightful mix of pineapple juice and coconut milk, creating a moist and flavorful treat. Topped with sweetened shredded coconut and creamy whipped topping, this cake is not only visually appealing but also incredibly refreshing. Perfect for birthdays, potlucks, or any celebration, Hawaiian Poke Cake is sure to impress guests of all ages with its vibrant flavors and inviting presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the prepared dish.
- Bake for 25-30 minutes until golden brown; let cool slightly before poking holes throughout the top.
- In a bowl, mix pineapple juice and coconut milk; pour evenly over the cooled cake.
- Sprinkle sweetened shredded coconut on top while the cake is still moist.
- Spread whipped topping evenly over the cake and garnish with drained pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 260
- Sugar: 22g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/hawaiian-poke-cake/