Healthy Korean Beef Belly Skillet
Experience the vibrant flavors of Korea with this Healthy Korean Beef Belly Skillet. This dish offers tender, marinated beef cooked to perfection and surrounded by sautéed onions and green onions, all infused with the unique heat of gochujang and the nutty aroma of sesame oil. Perfect for a quick weeknight dinner or a cozy gathering, this recipe is not only satisfying but also simple to prepare in just 22 minutes. Serve it over steamed rice, in lettuce wraps, or alongside fresh veggies for a well-rounded meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 1 teaspoon finely chopped fresh ginger
- 3 tablespoons korean red pepper paste (gochujang)
- 1 tablespoon korean red pepper flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil, toasted
- 1 tablespoon honey
- 1/4 teaspoon ground black pepper
- 1 pound beef belly (skinless, sliced into 2 to 3-inch pieces, about 1/8-inch thick)
- 1 small onion (sliced thinly after halving)
- 4 green onions (cut into 2-inch lengths, plus extra for topping)
- Toasted sesame seeds (for topping)
Instructions
- In a bowl, mix together ginger, gochujang, soy sauce, sesame oil, honey, and black pepper.
- Add sliced beef to the marinade and let it sit for at least 10 minutes.
- Heat a large skillet over medium-high heat; add marinated beef in a single layer.
- Cook for 6-8 minutes until crispy; flip to cook evenly.
- Add sliced onions and green onions; stir-fry for another 3-4 minutes.
- Serve topped with toasted sesame seeds and additional green onions.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/healthy-korean-beef-belly-skillet/