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Healthy Sloppy Joes

Healthy Sloppy Joes

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Indulge in the delightful taste of Healthy Sloppy Joes, a wholesome twist on a classic favorite that’s perfect for family dinners or casual gatherings. This one-pan dish features ground beef simmered in a rich sauce made from fresh ingredients, ensuring a meal that’s both savory and satisfying. In just 26 minutes, you can whip up this quick and easy recipe, ideal for busy weeknights. Serve these hearty sloppy joes on gluten-free buns or nestled in baked sweet potatoes for a nutritious and delicious option that everyone will love. With simple preparation steps and versatile serving ideas, you’ll impress your family with this comforting yet guilt-free dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • ½ medium yellow onion, minced
  • ¼ cup finely chopped green bell pepper
  • ¾ cup tomato sauce
  • ¼ cup unsweetened ketchup
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 4 gluten-free buns or baked sweet potatoes

Instructions

  1. Heat olive oil in a large skillet over medium heat. Brown the ground beef for about 5 minutes while breaking it up with a spatula.
  2. Drain excess fat, then add onion, bell pepper, salt, and pepper. Cook until soft (4–5 minutes), then stir in minced garlic for an additional 30 seconds.
  3. Add tomato sauce, ketchup, water, maple syrup, apple cider vinegar, and chili powder to the skillet; mix well.
  4. Bring the mixture to a gentle boil, reduce heat to simmer for about 10 minutes until thickened.
  5. Season with additional salt to taste before serving on toasted buns or over baked sweet potatoes.

Nutrition

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