Heavenly Cherry Cheesecake Cake Roll
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that combines a light sponge cake with a creamy cream cheese filling and a luscious cherry topping. This impressive yet easy-to-make dessert is perfect for any occasion, from birthday celebrations to festive gatherings. Its stunning presentation and melt-in-your-mouth texture will surely impress your guests while satisfying their sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large mixing bowl, beat eggs and sugar until thick and pale. Gently fold in cake flour and vanilla extract until just combined.
- Pour the batter into the prepared pan and bake for about 15 minutes, or until a toothpick comes out clean. Let it cool slightly.
- Invert the warm cake onto a powdered sugar-dusted kitchen towel and roll it up gently to cool completely.
- Prepare the cream cheese filling by beating cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake, spread an even layer of cream cheese filling, then roll it back up without the towel.
- Top with cherry pie filling and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg