Herb-Crusted Baked Boursin Chicken
Indulge in the flavorful delight of Herb-Crusted Baked Boursin Chicken, where tender chicken breasts meet a creamy herb-infused cheese and a crispy breadcrumb coating. This dish is not only a feast for the taste buds but also an effortless option for family dinners or meal prep. The rich flavors of Boursin cheese blended with aromatic herbs create a satisfying meal that everyone will love. Whether you’re hosting guests or seeking a quick weeknight dinner, this recipe makes it easy to impress without sacrificing flavor or health.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season lightly with salt and pepper.
- In a mixing bowl, combine breadcrumbs, olive oil, thyme, oregano, and garlic powder until well mixed.
- Spread Boursin cheese generously over each chicken breast.
- Press each breast into the breadcrumb mixture to coat evenly.
- Place in a baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg