Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a deliciously satisfying dish that brings together marinated, tender chicken and crispy baby potatoes, all complemented by a rich and refreshing dip. This recipe is perfect for family dinners or gatherings and is easy to prepare in under an hour. The herb-infused marinade enhances the chicken’s flavor, while the roasted potatoes add a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling & Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Chopped parsley
- Thyme
- Rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Salt & pepper
- Small baby potatoes
- Garlic powder
- Paprika
- Fresh chopped parsley
- Sour cream or thick Greek yogurt
- Finely chopped chives
- Lemon zest
- Paprika dusting
Instructions
- Marinate the chicken by combining boneless chicken breasts, chopped parsley, thyme, rosemary, crushed garlic, olive oil, lemon juice, salt, and pepper in a bowl. Let it sit for 15 minutes.
- Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes, then toss them with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
- While the potatoes are roasting, grill the marinated chicken on medium heat for 6-7 minutes per side until fully cooked (165°F/75°C).
- Prepare the creamy dip by mixing sour cream (or yogurt), chopped chives, minced garlic, lemon zest, paprika dusting, salt, and pepper until smooth.
- Serve sliced grilled chicken with roasted potatoes and a dollop of creamy dip.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg