Herb Roasted Chicken in Creamy White Grape Juice Sauce
Savor the comforting delight of Herb Roasted Chicken in Creamy White Grape Juice Sauce, a dish that blends tender chicken with aromatic herbs and a rich, velvety sauce. This recipe features juicy chicken pieces roasted to perfection and enveloped in a creamy sauce made from white grape juice, creating an unforgettable flavor profile. Ideal for family dinners or cozy gatherings, this dish is easy to prepare and sure to impress your guests. With its hearty combination of chicken and potatoes, it’s the ultimate comfort food that warms both the heart and palate.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
- 1 tbsp kosher salt
- 1 tsp black pepper
- 3 tbsp salted butter
- 1 cup brown mushrooms
- 3 shallots
- 2 stalks celery
- 3 cloves garlic
- 1 tbsp sage
- 2 tsp parsley
- 1/4 cup all-purpose flour
- 1/2 cup white grape juice
- 2 cups chicken stock
- 1 lb baby yellow potatoes
Instructions
- Preheat oven to 325°F (163°C).
- Pat chicken dry; season with salt and pepper.
- In a Dutch oven, melt butter over medium-high heat; brown chicken on both sides for about 3-5 minutes. Remove and set aside.
- In the same pot, add mushrooms, shallots, celery, and garlic; sauté until softened.
- Stir in sage, parsley, and remaining seasoning; sprinkle flour over vegetables.
- Deglaze with white grape juice; gradually stir in chicken stock until slightly thickened.
- Add halved potatoes to the sauce; nestle browned chicken pieces on top.
- Roast uncovered for about 40–45 minutes or until cooked through.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg