Hibachi Steak
Bring the vibrant flavors of a Japanese steakhouse right to your kitchen with this Hibachi Steak recipe. This dish features tender sirloin or NY strip steak sautéed to perfection with fresh vegetables, all coated in a savory-sweet sauce that will leave your taste buds dancing. Perfect for family dinners or special occasions, this easy-to-make meal promises an impressive presentation that will wow your guests. Enjoy the fun of cooking hibachi-style at home, and savor every bite of this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound sirloin or NY strip steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 8 ounces white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into 1/2-inch sticks
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1 teaspoon honey
Instructions
- Season the steak pieces with salt and pepper.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat and cook the steak for about 2-3 minutes per side until browned. Remove from pan and set aside.
- In the same pan, add remaining vegetable oil and sesame oil. Sauté sliced mushrooms and onions for about 4-5 minutes until softened. Add zucchini and cook for an additional 2-3 minutes.
- Push vegetables to one side of the pan, melt butter on the other side, and add minced garlic to sauté until fragrant.
- Mix soy sauce, mirin, and honey in a bowl; pour into the pan with vegetables. Return cooked steak to the pan, stir everything together, and simmer for another minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/hibachi-steak/