Hobo Casserole (Ground Beef Recipe)
Hobo Casserole (Ground Beef Recipe) is a warm and comforting dish that will fill your home with delightful aromas. This easy-to-make casserole layers seasoned ground beef, tender potatoes, and gooey cheese to create a satisfying meal perfect for busy weeknights or family gatherings. With its rich flavors and simple preparation, it’s no wonder this dish is a family favorite. Whether you’re hosting a potluck or just want a hearty dinner, this versatile casserole is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and cook until softened, then season with garlic powder, onion powder, salt, and black pepper.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the combined cream of mushroom soup and milk. Repeat with remaining ingredients and top with cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 330
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/hobo-casserole-ground-beef-recipe/