Homemade Rainbow Sherbet
Indulge in the refreshing delight of Homemade Rainbow Sherbet, a vibrant frozen dessert that embodies the essence of summer in every scoop. This colorful treat is perfect for gatherings, barbecues, or simply as a fun way to cool down on a hot day. With its creamy texture and customizable flavors, this homemade version elevates any occasion. Impress your guests with this easy-to-make sherbet that’s as pleasing to the eyes as it is to the palate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- Combine heavy cream, whole milk, and 1 cup of sugar in a saucepan over medium heat. Stir until sugar dissolves, about 5-7 minutes. Remove from heat and stir in vanilla extract. Cool completely.
- Blend raspberries with remaining sugar, strain through a fine mesh sieve to remove seeds.
- Pour cooled base into an ice cream maker and churn until it reaches soft serve consistency.
- Divide the mixture; mix one half with orange juice and food coloring, the other with lime juice and green food coloring.
- Layer mixtures alternately in a container and freeze for 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 32g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/homemade-rainbow-sherbet/