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Honey Butter Peach Chicken

Honey Butter Peach Chicken
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Indulge in the delightful flavors of Honey Butter Peach Chicken, a savory-sweet dish that elevates any dinner occasion. Perfect for family gatherings or cozy weeknight meals, this recipe showcases tender chicken thighs and juicy peaches, all enveloped in a rich honey butter sauce. With simple preparation and an impressive presentation, this meal is sure to leave a lasting impression on your guests. Enjoy the perfect balance of sweet and savory with every bite, making it an instant favorite at your table.

Ingredients

Scale
  • 6 chicken thighs
  • 8 oz turkey strips
  • 2 large peaches, sliced
  • 1 cup chicken broth
  • 1/2 cup honey
  • 1 stick butter
  • Fresh herbs (thyme and basil)
  • 2 tsp sea salt, divided
  • 1 tsp fresh cracked pepper, divided
  • 1 tsp oregano, divided
  • 1 tsp garlic powder
  • 1/2 tsp paprika, divided
  • 1 large shallot
  • 3 cloves garlic, grated or pressed
  • 2 Tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 350°F (175°C). Season chicken thighs with half the sea salt, pepper, oregano, garlic powder, and paprika.
  2. In a skillet over medium heat, cook turkey strips for about 3 minutes. Remove from pan and set aside.
  3. Sear seasoned chicken thighs in the same skillet for 1-2 minutes per side until browned. Remove from heat.
  4. Sauté chopped shallots in olive oil for about 2 minutes, then add grated garlic and cook until fragrant.
  5. Deglaze the skillet with chicken broth and let it simmer for three minutes.
  6. Stir in butter and honey until melted; return chicken to the pan along with thyme sprigs.
  7. Cover and bake in the oven for 15 minutes.
  8. Add sliced peaches on top of the chicken; spoon more sauce over everything and broil for an additional 3-5 minutes until peaches soften slightly.
  9. Serve hot with fresh basil and thyme for garnish.

Nutrition

Find it online: https://emmadishes.com/honey-butter-peach-chicken/

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