Honey Cinnamon Oatmeal Bread
Indulge in the comforting flavors of homemade Honey Cinnamon Oatmeal Bread, a delightful treat that brings warmth and sweetness to any meal. This wholesome loaf combines rolled oats, rich honey, and aromatic cinnamon, making it an ideal choice for breakfast, snacks, or even dessert. Whether enjoyed fresh out of the oven or toasted with your favorite spread, each slice offers a satisfying experience that will quickly become a family favorite. Easy to prepare and perfect for sharing, this recipe invites creativity—add nuts or dried fruits for extra texture and flavor!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soak the oats in warm milk for 10 minutes to soften.
- Activate the yeast by dissolving it in warm water with honey; let it sit until bubbly (5-10 minutes).
- Mix soaked oats, melted butter, and activated yeast together.
- Gradually add flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Let the dough rise in an oiled bowl covered with a damp cloth until doubled (1-1.5 hours).
- Shape into a log and place in a greased loaf pan; let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 6g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
Find it online: https://emmadishes.com/honey-cinnamon-oatmeal-bread/