Hot Honey Chicken Bowl
Indulge in the vibrant and satisfying flavors of a Hot Honey Chicken Bowl. This delightful dish features tender chicken coated in a sweet and spicy honey glaze, complemented by colorful bell peppers and green onions. Served over a hearty base of rice or quinoa, this bowl is not only visually appealing but also packed with nutrition. Perfect for busy weeknights or impressing guests, it offers an effortless way to enjoy a flavorful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 bell peppers, sliced
- 2 green onions, thinly sliced
- 1 cup cooked rice or quinoa
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine hot honey, soy sauce, and minced garlic. Add chicken breasts to marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat and sauté the sliced bell peppers for about 5 minutes until softened.
- Transfer marinated chicken to an oven-safe dish and bake for 20-25 minutes until fully cooked.
- Fluff rice or quinoa in bowls, top with baked chicken, sautéed veggies, and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 18g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://emmadishes.com/hot-honey-chicken-bowl/