How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

The focus keyphrase How To Make Butter Mochi (Hawaiian Butter Mochi Cake) captures the essence of this delightful dessert that blends textures and flavors. This recipe is perfect for various occasions, whether you’re hosting a gathering or simply satisfying your sweet tooth. With its chewy texture and rich coconut flavor, this Hawaiian treat will impress anyone who tries it.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires minimal effort, making it ideal for both beginners and seasoned bakers.
• Rich Flavor – The combination of coconut milk and butter creates a deliciously moist cake that’s hard to resist.
• Versatile Serving Options – Enjoy it as a snack or dessert, and feel free to customize it with toppings like coconut flakes.
• Perfect for Sharing – With nine servings, it’s an excellent choice for parties or family gatherings.
• Gluten-Free Option – Made with rice flour, this dessert accommodates those looking for gluten-free treats.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 8-inch x 8-inch brownie pan – This size is perfect for even baking and easy cutting into squares.
• Whisk – A whisk helps incorporate air into the batter, ensuring a light and fluffy texture.
• Parchment paper – It prevents sticking and makes cleanup a breeze.

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Ingredients

For the Batter

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder
• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract

For Garnish (Optional)

• Unsweetened Coconut Flakes

How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Step 1: Preheat the Oven

Gather the ingredients together and preheat the oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. Mix rice flour and baking powder in the same bowl. Melt the butter in the microwave for 20 seconds (1000W).

Step 2: Prepare the Egg Mixture

Beat the eggs in a large bowl. Add white sugar, melted butter, and vanilla extract to the eggs. Mix well with a whisk.

Step 3: Combine Wet Ingredients

Pour the coconut milk and regular milk into the mixture. Mix well until thoroughly combined.

Step 4: Combine Dry Ingredients

Add the rice flour mixture to the wet ingredients. Mix thoroughly until well combined.

Step 5: Pour and Garnish

Pour the batter into the prepared brownie pan lined with parchment paper. If desired, sprinkle coconut flakes on top of the batter.

Step 6: Bake

Place the butter mochi in the preheated oven and bake for 30 minutes. You’ll know that the butter mochi is ready when the edges and top are a nice brown color!

Step 7: Cool and Serve

Let your butter mochi cool slightly. Sprinkle extra coconut flakes if desired, cut it into your preferred size, and enjoy!

How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Butter mochi is a delightful treat that can be enjoyed in various ways. Whether you want a simple snack or an elegant dessert, these serving suggestions will enhance your experience.

With Fresh Fruits

• Mango Slices: Juicy mangoes add a tropical flavor that complements the sweetness of butter mochi.
• Berries: Strawberries, blueberries, or raspberries provide a tart contrast to the rich cake.
• Banana Slices: Soft and sweet bananas pair beautifully with the chewy texture of the mochi.

Topped with Coconut Whipped Cream

• Coconut Cream: Whip up some coconut cream for a smooth and creamy topping that enhances the coconut flavor.
• Chocolate Drizzle: A light drizzle of melted dark chocolate adds richness and decadence.

Served with Ice Cream

• Vanilla Ice Cream: The classic choice to balance the moisture of butter mochi with a creamy texture.
• Coconut Ice Cream: For a more tropical touch, coconut ice cream intensifies the flavors of this Hawaiian dessert.

How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

To achieve the best results when making butter mochi, follow these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, particularly eggs and milk, are fresh for optimal flavor and texture.
• Properly Measure Rice Flour: Accurately measure rice flour using a scale for consistent results. Too much can lead to a dense cake.
• Don’t Overmix: Mix just until combined to maintain the desired chewy texture. Overmixing can make it tough.
• Cool Before Serving: Allow the butter mochi to cool slightly before cutting. This helps it set properly and makes slicing easier.

Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Pairing side dishes with butter mochi can elevate your dessert experience. Here are some excellent options:

1. Fresh Tropical Fruit Salad: A mix of pineapple, kiwi, and papaya brings freshness and balance to the richness of butter mochi.
2. Grilled Pineapple Slices: Caramelized grilled pineapple adds warmth and enhances those sweet notes in the cake.
3. Coconut Chia Pudding: Light and refreshing, this pudding pairs well with the chewy texture of butter mochi.
4. Matcha Green Tea: A warm cup of matcha provides a calming contrast to the sweetness of the dessert.
5. Sesame Cookies: Crunchy sesame cookies offer a delightful textural contrast alongside soft butter mochi.
6. Tropical Sorbet: A scoop of mango or passionfruit sorbet adds a refreshing element that complements this Hawaiian treat.

Common Mistakes to Avoid

Making butter mochi can be a delightful experience, but certain pitfalls can affect the final product. Here are some common mistakes to watch out for.

• Bold phrase: Skipping the parchment paper – Not lining the pan can make it difficult to remove the butter mochi later. Always use parchment paper for easy removal and cleanup.
• Bold phrase: Overmixing the batter – Mixing too much can lead to a dense texture. Stir just until everything is combined for a light and chewy mochi.
• Bold phrase: Ignoring baking time – Baking for too long can dry out the butter mochi. Keep an eye on it; it should have a nice golden color when done.
• Bold phrase: Using the wrong flour type – Regular rice flour won’t give you the desired texture. Ensure you use sweet glutinous rice flour for perfect results.
• Bold phrase: Forgetting to cool before cutting – Cutting too soon can crumble your butter mochi. Let it cool slightly to achieve clean cuts and maintain its shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing.

Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Wrap individual pieces in plastic wrap before placing them in a freezer-safe bag.
• Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Oven – Preheat to 350°F, place butter mochi on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat on medium power for about 15-20 seconds per piece, checking frequently.
• Stovetop – Place in a skillet over low heat, cover with a lid, and heat until warm.

Frequently Asked Questions

What is Butter Mochi?

Butter mochi is a Hawaiian dessert made from sweet glutinous rice flour, resulting in a chewy texture similar to traditional mochi.

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) gluten-free?

This recipe is naturally gluten-free as it uses sweet glutinous rice flour instead of wheat flour.

Can I customize my Butter Mochi?

Absolutely! You can add different flavors like matcha or chocolate chips or even mix in fruits like mango or berries for added sweetness.

How long does Butter Mochi last?

When stored correctly, butter mochi lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

What’s the best way to serve Butter Mochi?

Serve it at room temperature or slightly warmed, garnished with coconut flakes or fresh fruit for extra flavor and texture.

Final Thoughts

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a versatile dessert that delights with its unique chewy texture and coconut flavor. It’s easy to customize with various add-ins, making it perfect for any occasion. Try this recipe today and enjoy a taste of Hawaii!