How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
Discover the delightful world of Hawaiian Butter Mochi Cake, a chewy and rich dessert that brings the essence of the islands to your kitchen. With its unique blend of sweet glutinous rice flour and creamy coconut milk, this treat is perfect for gatherings or a sweet indulgence at home. The simplicity of this recipe makes it accessible for both budding bakers and experienced chefs. As you savor each bite, the moist texture and tropical flavors are sure to impress everyone at the table. Customize it with toppings like coconut flakes for extra flair, and enjoy a taste of paradise with every slice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 85g Salted Butter, melted
- 220g White Sugar
- 2 Eggs
- 220g Sweet Glutinous Rice Flour
- ½ tsp Baking Powder
- 220ml Milk
- 200ml Coconut Milk
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a bowl, mix rice flour and baking powder.
- Melt butter and combine it with beaten eggs, sugar, and vanilla in a large bowl.
- Add coconut milk and regular milk to the egg mixture; stir well.
- Gradually add the rice flour mixture into the wet ingredients until just combined.
- Pour the batter into the lined pan; sprinkle optional coconut flakes on top.
- Bake for about 30 minutes or until golden brown at the edges.
- Allow to cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg