Pistachio Buttercream Frosting
Indulge in the rich, creamy delight of homemade pistachio buttercream frosting. This versatile frosting is perfect for cakes, cupcakes, and even macarons, adding a gourmet touch to any dessert. The unique nutty flavor of pistachios elevates your baked goods, making them truly memorable for special occasions or everyday treats. With simple ingredients and easy-to-follow steps, you’ll have a fluffy and vibrant frosting ready to impress your guests in no time.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios (salted or unsalted)
- 2 tbsp heavy cream
- 3 cups unsalted butter (softened at room temperature)
- 2 tsp vanilla extract
- 4 cups confectioner’s sugar
- Green food coloring (optional)
Instructions
- Make the pistachio paste by blending the shelled pistachios in a food processor until finely ground. Add heavy cream and blend until a thick paste forms.
- In a mixing bowl, beat softened unsalted butter on medium-high speed for 7 to 9 minutes until fluffy and pale.
- Mix in the pistachio paste and vanilla extract until well combined.
- Gradually add confectioner’s sugar while mixing on low speed, then beat on high for 3 to 4 minutes until light and fluffy. Add green food coloring if desired.
- If needed, chill the frosting for 30 minutes before re-beating to achieve desired fluffiness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg