Ina Garten Double Chocolate Chip Cookies Recipe

A rich and satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion, from casual family gatherings to festive celebrations. These cookies boast a deeply chocolatey flavor and a chewy texture that chocolate lovers crave. With simple ingredients and easy preparation, they’re sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of semisweet chocolate chunks and unsweetened cocoa powder creates a delightful double chocolate experience.
• Chewy Texture: Each cookie is perfectly chewy, making them enjoyable with every bite.
• Easy to Make: With straightforward steps and common ingredients, you can whip these up quickly.
• Versatile Treat: Perfect for any occasion, these cookies are great for sharing or enjoying solo with a glass of milk.
• Makes a Large Batch: Yielding about 40 cookies, this recipe is ideal for parties or meal prep.

Tools and Preparation

To make the Ina Garten Double Chocolate Chip Cookies Recipe, gather the necessary tools ahead of time. This will streamline your baking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugars effortless, yielding a fluffy texture.
• Mixing bowls: Essential for combining wet and dry ingredients separately for optimal mixing results.
• Baking sheets: Provides a sturdy surface for baking cookies evenly without sticking.

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Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.

For the Cookie Dough

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This prepares your workspace for even baking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract, then add the eggs, one at a time. Mix well after each addition before moving on to the next step.

Step 4: Mix in Cocoa Powder

Gradually mix in the unsweetened cocoa powder. Make sure it’s well incorporated into your batter before proceeding.

Step 5: Combine Dry Ingredients

In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt.

Step 6: Combine Wet and Dry Mixtures

On low speed, gradually add the dry mixture into the wet batter until just combined. Be careful not to overmix; you want to maintain that chewy texture.

Step 7: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop and Bake Cookies

Drop scoops of dough onto your prepared baking sheets. Flatten them slightly before placing them in the oven. Bake for exactly 15 minutes.

Step 9: Cool Before Enjoying

After baking, let them cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them firm up while preserving their chewy texture.

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These deeply chocolatey cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a treat at home, these cookies can elevate any dessert table.

With a Glass of Milk

• Pairing your cookies with cold milk creates a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Use two cookies to create delightful ice cream sandwiches. Choose your favorite ice cream flavor for a decadent dessert.

Warm with Whipped Cream

• Serve the cookies warm, topped with a dollop of whipped cream for an indulgent treat.

Festive Platter

• Arrange cookies on a platter with fresh berries and mint leaves for a visually appealing presentation at gatherings.

Cookie Dough Truffles

• Transform leftover cookie dough into truffles by rolling them in cocoa powder or crushed nuts for a fun twist.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To ensure your cookies turn out perfectly every time, follow these simple tips that enhance texture and flavor.

• Use Room Temperature Ingredients: Let butter and eggs sit out before baking to achieve better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies chewy rather than cakey.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate chunks for richer flavor in every bite.

• Watch Baking Time Closely: Bake until edges are set but centers are still soft; this gives you that chewy texture.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

Serving side dishes can complement the sweetness of these cookies perfectly. Here are some great options to consider pairing with your dessert.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.

2. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruit or extra cookie pieces for an interactive dessert experience.

3. Coffee or Espresso
   The bitterness of coffee balances out the sweetness of the cookies, making it an excellent pairing choice.

4. Cheese Platter
   Include mild cheeses like brie or gouda to create an interesting contrast against the sweetness of chocolate.

5. Nutty Granola Bars
   Offer homemade granola bars as a crunchy side option that adds texture alongside your soft cookies.

6. Miniature Cupcakes
   Delicate cupcakes can provide additional flavors without overwhelming the senses, perfect for variety on your dessert table.

Common Mistakes to Avoid

Baking delicious cookies can be tricky. Here are some common mistakes to watch out for when making the Ina Garten Double Chocolate Chip Cookies Recipe.

• Bold butter usage: Using cold butter can result in dense cookies. Make sure to use room temperature butter for a light and fluffy texture.
• Bold measuring flour: Not measuring flour correctly can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
• Bold oven temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure your oven is accurate at 350°F.
• Bold overmixing dough: Overmixing can make cookies tough. Mix just until combined to keep them chewy.
• Bold skipping cooling time: Transferring cookies too soon can cause them to break. Allow them to cool on the baking sheet for a few minutes before moving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze baked cookies in a single layer before transferring them to a freezer-safe bag or container.
• They will last up to three months in the freezer.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a skillet over low heat for about 30 seconds, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Ina Garten Double Chocolate Chip Cookies Recipe that might help you perfect your baking skills.

Can I use dark chocolate instead of semisweet?

Yes, using dark chocolate will enhance the richness of the cookies and give them an even deeper flavor.

How do I know when my cookies are done?

The edges should be set, while the centers may look slightly underbaked; they will continue cooking as they cool.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruit for extra flavor and texture.

What makes these cookies chewy?

The combination of brown sugar and proper mixing techniques contributes to their chewy texture in this Ina Garten Double Chocolate Chip Cookies Recipe.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any chocolate lover. With its rich cocoa base and generous chocolate chunks, this cookie is both satisfying and indulgent. You can easily customize it by adding nuts or substituting different kinds of chocolate for added variety. Give this recipe a try, and enjoy every delicious bite!