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Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the decadence of homemade cookies with the Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, featuring a rich cocoa base and generous chunks of semisweet chocolate that create an irresistible treat. With their chewy texture and deeply satisfying flavor, these cookies are perfect for any occasion—from casual family gatherings to festive celebrations. Plus, they are incredibly easy to make, using simple ingredients that you probably already have on hand. Whether enjoyed fresh from the oven or as part of a delicious dessert platter, they are sure to delight both friends and family alike.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract followed by the eggs one at a time, mixing well after each addition.
  4. Gradually mix in the cocoa powder until fully incorporated.
  5. In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt before gradually adding it to the wet mixture.
  6. Fold in the semisweet chocolate chunks until evenly distributed.
  7. Scoop dough onto prepared baking sheets, flatten slightly, and bake for exactly 15 minutes.
  8. Allow cooling on sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://emmadishes.com/ina-garten-double-chocolate-chip-cookies-recipe/

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