Instant Pot Banana Bread
Discover the magic of Instant Pot Banana Bread, a moist and flavorful treat that transforms overripe bananas into a delightful loaf. This easy recipe is perfect for breakfast, snacks, or dessert and utilizes your Instant Pot for quick and effortless baking. With its rich banana flavor and customizable options, such as adding nuts or chocolate chips, this banana bread can easily become a household favorite. Enjoy warm slices with your morning coffee or as an afternoon snack—it’s sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a bowl, mix together flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with white and brown sugars, then mix in cinnamon, eggs, vanilla extract, and mashed bananas.
- Combine the wet mixture with dry ingredients gently until just combined.
- Pour the batter into a greased pan and prepare your Instant Pot with one cup of water and a trivet.
- Cover the pan with foil and place it in the Instant Pot. Cook on manual for 50 minutes with a quick release afterward.
- Let it cool for five minutes before transferring to a rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/instant-pot-banana-bread/