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Instant Pot Minestrone Soup

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Instant Pot Minestrone Soup is the perfect blend of comfort and nutrition, ideal for any occasion. Packed with an array of vibrant vegetables, hearty beans, and flavorful herbs, this soup not only warms your body but also delights your taste buds. With the convenience of an Instant Pot, you can whip up this delicious meal in just 30 minutes. Whether it’s a cozy family dinner or a quick lunch prep, this one-pot wonder is both satisfying and easy to customize based on your preferences. Enjoy every spoonful of this wholesome, healthy dish that’s sure to become a staple in your kitchen.

Ingredients

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  • 2 small onions (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 2 zucchini (diced)
  • 1 bell pepper (cored and diced)
  • 1 can tomato juice (19 ounces)
  • 1 can diced tomatoes (28 ounces)
  • 4 cups vegetable broth
  • ½ cup small pasta (shells, elbows, or ditalini)
  • 1 can cannellini or kidney beans (rinsed and drained)
  • 2 cups baby spinach
  • Fresh parsley or basil for garnishing

Instructions

  1. Dice all vegetables: onions, carrots, celery, zucchini, and bell pepper.
  2. In the Instant Pot, combine diced veggies with tomato juice, diced tomatoes, vegetable broth, pasta, dry parsley, oregano, and bay leaf.
  3. Seal the lid and set to Manual mode at high pressure for 10 minutes. It will take about 10-15 minutes to come to pressure.
  4. After cooking, perform a quick release of pressure and carefully open the lid.
  5. Taste the soup and adjust seasoning with salt and pepper as needed.
  6. Stir in the rinsed beans and spinach; close the lid again for an additional 5 minutes to warm through.
  7. Serve hot garnished with fresh herbs.

Nutrition

Find it online: https://emmadishes.com/instant-pot-minestrone-soup/

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