Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful combination of creamy cheesecake and warm, spiced apples with our Irresistible Apple Crumble Cheesecake Recipe. This dessert offers a harmonious blend of rich flavors and textures, featuring a buttery crust, luscious cheesecake filling, tender apple layer, and a crunchy crumble topping. Ideal for any occasion, from casual gatherings to festive celebrations, this cheesecake will have everyone coming back for seconds. Enjoy it chilled or at room temperature, garnished with whipped cream or fresh fruit for an elevated experience. Your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
- Bake crust for about 10 minutes until slightly golden. Let cool.
- Beat softened cream cheese until smooth; add granulated sugar and mix well.
- Add eggs one at a time on low speed; fold in sour cream gently.
- Pour cheesecake filling over the cooled crust and smooth the top.
- In a saucepan over medium heat, combine diced apples with brown sugar, cinnamon, cornstarch mixed with water, and lemon juice; cook until tender.
- Spoon the apple mixture over the cheesecake layer.
- For the crumble topping, mix flour, brown sugar, cinnamon, and cubed butter; sprinkle over apples.
- Bake for 55-65 minutes until set in center; cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 28g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg