Irresistible Hot Spinach Dip
Irresistible Hot Spinach Dip is a creamy, cheesy delight that promises to be the star of your next gathering. This recipe combines fresh spinach with rich cream cheese, sour cream, and a blend of shredded cheeses, resulting in a warm dip that is perfect for pairing with crispy tortilla chips or fresh veggies. Not only is it quick to prepare, but it also allows for endless customization—mix in your favorite cheeses or spices to tailor it to your taste. Whether it’s game day or a holiday party, this versatile dish will surely impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the washed spinach until wilted (about 2-3 minutes), then chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and the chopped spinach; mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly. Top with additional shredded cheese if desired.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/irresistible-hot-spinach-dip-recipe/