Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warmth and comfort of Irresistible Super Moist Chocolate Chip Banana Bread, a treat that elevates any breakfast or snack time. Overflowing with gooey chocolate chips and enriched with ripe bananas, this moist loaf is perfect for using up overripe fruit, ensuring no banana goes to waste. Whether enjoyed fresh out of the oven, toasted with butter, or paired with a scoop of ice cream, this banana bread is sure to delight everyone at the table. Simple to make and customizable to your taste, it’s a sweet addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas thoroughly and stir in melted butter until combined.
- Add beaten egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, salt, and sugar.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Prepare a loaf pan by greasing it or lining with parchment paper.
- Pour batter into the pan and spread evenly.
- Bake for about 65 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg