Irresistibly Easy Spinach Cottage Cheese Flagels
Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful twist on traditional snacks, melding the creamy richness of cottage cheese with the fresh taste of spinach. Perfect as a quick breakfast, wholesome snack, or versatile appetizer, these flagels are not only nutritious but also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up these tasty treats in under 30 minutes. Customize them with your favorite herbs or cheeses for a unique touch each time. Enjoy them warm or at room temperature, paired with dips or salads for a satisfying meal any time of day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
- 2 tablespoons olive oil
- 1 large egg (or ground flaxseed for a vegan option)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach (finely chopped)
- 1 cup shredded mozzarella cheese (or feta)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, olive oil, and egg (or flaxseed mixture) until smooth.
- Gradually mix in flour, baking powder, and salt until fully combined.
- Fold in chopped spinach and shredded mozzarella until evenly distributed.
- On a parchment-lined baking sheet, divide dough into six portions and shape each into bagel-like forms with holes in the center.
- Bake for approximately 15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 flagel (approx. 70g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg